Essentials Cake Vanilla Mix 340g Preparation Time: 10 minutes. Serves: 10. Oven. What You Will Need: 2/3 cup (160mL) milk, 2 (50g) eggs, 40g (2 tablespoons) melted butter. 1. Preheat oven to 180°C/160°C fan forced. Lightly grease and line a 20cm x 6cm (or 22cm x 6cm) deep round cake tin. 2. Empty the cake mix into a bowl. Add milk, eggs and melted butter. Beat with an electric mixer on medium speed for 3 minutes until thoroughly combined. 3. Pour into cake tin and bake for 40-45 minutes or until cooked when a skewer inserted into the centre comes out clean. 4. Stand for 5 minutes in the tin before inverting onto a cooling rack. Microwave (1100W). What You Will Need: 2/3 cup (160mL) milk, 60g (3 tablespoons) melted butter or 60mL of vegetable oil, 1 (50g) egg. 1. Empty cake mix into a bowl with egg, milk and either melted butter or oil. 2. Mix thoroughly with a wooden spoon and pour cake mix into a lightly greased microwavable 8" ring pan. Spread mix evenly around pan. 3. Place into the microwave and cook on High (1100W) for 5 minutes or until cooked when a skewer inserted into the centre comes out clean. 4 Stand for 5 minutes in the pan before inverting onto a cooling rack.